Gashuna Coffee currently offers a variety of Arabica coffee renowned for the extreme flavour they offer such as the crisp and acidic Sidamo, chocolaty and nutty Yirgacheffe, intense and winey and fruity Harrar, sweet and spicy Limu, spicy Nexet and the tropical silk-bodied Jimma Coffee.

$33.00$35.00

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Description

Our coffee beans are indigenous to Ethiopia and harvested from wild coffee trees that offer extreme flavours. Our coffee beans are naturally processed, which has a significant impact on the overall taste of the coffee product. You can distinguish our green coffee beans processing as Dry-processed (natural) coffees are distinguished by a central brown skin and a green bean, while wet-processed (washed) coffees tend to have silver skin and a greenish colour. We evaluate coffee by its colour, classification, screen size, number of defects, and visual aspects before it reaches you.

 

Additional information

Color

Brown, Dusky, Yellow

16 reviews for Ethiopian Green Coffee Bean

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